Andrea In Season

Photo Credit:  Melissa Binder This has been my specialty for years, and yet is one of the easiest things there is to can!  My mother ...

Source:  Adapted from  Better Homes & Gardens Magazine Pastry: 1 1/4 c. all-purpose flour* 1/4 t. salt 1/2 c. cold butter 1/4  c. co...

I discovered "Chef Tim's Sweet Balsamic Vinaigrette" earlier this year at Root's - Chef Tim has a stand there, and he alw...

I don't know what happened, but I hit a wall on the cooking thing!  I think it was a combination of the garden fizzling a bit with the l...

Source:  adapted from Everyday Food This is one of my favorite ways to use up an abundance of green beans, as well as red onions, which don...

Photo Credit:  R. Charles Oh my, I don't know why my several attempts looked nothing like the pictures in the magazine.  I guess I us...

  Photo Credit - Melissa Binder These are so simple that you won't need the recipe, but the flavor is out of this world! ...

Photo Credit:  Melissa Binder I discovered this recipe last fall; I had tons of Italian parsley left in my garden and hated to see it g...

This is surprisingly delicious!  It's always a hit, and catches people off guard.  Often, when I serve it for company, I don't reve...

This is so good (and colorful!) - I wouldn't eat raw zucchini any other way! Source:  Adapted from Kristy Y. 4 c. thinly sliced zucchini...

One of my favorite ways to use up grape tomatoes! Source:  Adapted from Kelley H. 1 loaf Italian bread , halved and toasted 1 c. extra vi...

This is a fun recipe to do with kids, and is healthy too!  I used raw milk yogurt that I had strained overnight in the refrigerator so tha...

Mmm... I had just enough fresh spinach left in the fridge from my spring harvest for this recipe - otherwise, I would have had to wait unt...

I made Roasted Zucchini for supper this evening; even my 7-year old nephew liked it!  Simply slice zucchini lengthwise into strips, drizz...

(FYI, Nicoise is pronounced "nee-swahs".) This is a perfect salad for hot summer days and makes wonderful use of new potatoes and...