Andrea In Season

Source:  J. Hair/ Southern Living 20th Anniversary Edition Cookbook 2 T. butter ½ c. chopped onion 1 8 oz. pkg sliced fresh mushrooms 2 T....

Here's another Stuffed Acorn Squash recipe!  I still have a few acorn squash left from the fall.... If you plan ahead, you can save som...

 Photo credit:  Southern Living  These were wonderful!!  They're a great make-ahead dish, but of course I was running behind sche...

I always fall back on this recipe. My friend Amy gave it to me years ago, and I've served it for company more times than I can count; ev...

I love this hummus recipe!  The mayo adds creaminess and gives it a bit of a different twist; it's a nice recipe to use if you're no...

Oooh, this was downright yummy!  I tried it the other evening, but didn't have wild rice on hand so I substituted quinoa instead.  It w...

I like these even better than pumpkin seeds - they're a little more delicate.  Here's the link to the recipe I posted earlier thi...

This is a nice, fairly easy way to prepare cabbage, and it has a lovely presentation (if you don't burn it like I did!).  Click on the...

The was the perfect use for some of the chicken stock I made the other week since the stock already had a subtle Rosemary flavor. Source:  ...

I love breakfast salads - probably because it's often closer to lunch by the time I get around to eating breakfast on a weekend morning...

What's "In Season" about chicken stock?  Well, if you eat local, in-season chicken , then the stock you make from it ends up ...

I used fresh roasted beets in place of the canned beets in this salad - yum!! Source:  adapted from Taste of Home magazine, April/M...

Pumpkins aren't the only squash that yield tasty seeds for roasting - be sure to try butternut or acorn squash as well! Source:  allr...

My mother used to make a similar salad, but I think I prefer this updated version. Source:  Everyday Food magazine, September 2010 1/2 ...

This is such a simple recipe, but always gets rave reviews.  It's great for company or for just you! Source:  Mary Beth W. 1 large rus...