Andrea In Season

OK, not the easiest recipe to get a good photo of since the cast iron skillet and the greens are both dark, but  it was actually quite b...

Yummy with fresh whipped cream!! Source:  Julia H. 4 c. sliced, pared apples (Jonathan, Melrose or Winesap) 2/3 c. packed brown sugar 1/2 ...

What does one do with all the green tomatoes that are left at the end of the season??  I know some people wrap them in newspaper and allow ...

I waited all summer for the red peppers to ripen so I could make this recipe - it was worth the wait!  Feel free to substitute chicken for t...

Ooooh, these are good!  One of my sewing customers shared this healthier version of Jalapeno Poppers with me.  I didn't grow any jalape...

It's not often that you come across a recipe that specifically calls for Cubanelle peppers (also called Italian frying peppers), espec...

I made this for our " Sustainable Living Feast " this afternoon.  Since it makes 6-8 servings, it was perfect for serving to a la...

Adapted from Taste of Home Magazine   I have had more requests for this recipe than any other recipe in my collection. It is delicious! I ...

Source: Adapted from Everyday Food magazine, June 2009 1 lb. broccoli florets 2 T. olive oil 1 T. soy sauce 2 t. fresh lemon juice 1 t. s...

How's this for the unexpected?!  Yumm!!! Source:  Clare F., allrecipes.com 3/4 c. halved, thinly sliced red onion 1 T. ...

I was searching for a recipe for stuffed squash blossoms on line, and came across the fantastic blog bell'alimento  , featuring Ital...

If it wasn't for the egg base, you'd think you were eating pizza!  Yumm.... Source:  Adapted from Everyday Food magazine, Oct. 20...

Probably one of the things I miss the most after switching to healthy eating is sausage.  I LOVE sausage....  But, I just discovered that ...

Pretty and healthful! Source:  Martha Stewart Living magazine 2 medium zucchini (about 8 oz. each), trimmed 1 medium onion 1/2 c. (1 oz....

Oooohh.... Gardening friends were kind enough to share some of their extra home-grown cantaloupes with me, thus the opportunity to try out ...