Andrea In Season

This is a perfect way to use all that frozen kale in the freezer . And, sausage from Rooster St. Provisions will give it fabulous flavor!...

I made this yummy salad to share last night with the recently-christened "Flavors" Food Group that I'm a part of.  I lik...

I'm so glad my friend Kristy shared this recipe with me!  My zucchini plant had kicked the bucket, but I still had plenty of yell...

Source:  Julia Hair This particular variety is so easy to grow.  I'm so grateful Julia shared some of her heirloom soybean se...

As soon as the green beans and grape tomatoes are in, this is a staple summer recipe for me.  The chick peas make it a one-dish meal ...

After several tries (and a few tasty, but unpresentable flops!), I think I have finally nailed Fresh Peach Pie!  The trick is to make...

I stumbled across this recipe just in time for dinner tonight with my food group.  This was my first attempt at growing Fingerling po...

I had been wanting to try this recipe, so was very grateful Julia and Alan volunteered (or should I say, were volunteered - no one else...

Quick, easy and delish! Source:   Everyday Food  magazine, June 2007 1 T. red-wine vinegar 1 T. olive oil coarse sea salt and g...

Source:  Adapted from Mennonite Country Style Recipes 4 qts. beets 2 1/2 c. vinegar 2 1/2 c. water 2 1/2 c. sugar 1/2 t. salt ...

Here's another nice yellow squash salad recipe! Source:   Everyday Food  magazine, September 2007 3 T. fresh lemon juice (from ...

I just do not like turnips - can I admit that??!!  But, I really want to learn to like them....  They are so easy to grow and oh, so ...

Oh my, this was so surprisingly good!!  Way easier (and healthier!) than Stuffed Squash Blossoms .  It just makes me smile to think th...

I've been wanting to try this recipe, but it needed an event!  This evening's outdoor Harrisburg Symphony concert on the la...

My yellow squash plants were quite prolific this year - just an unbelievable amount of cute little squash from two plants!  It gave m...