Andrea In Season

Yum! Source:   Everyday Food  magazine, May 2005 4 c. Roasted Zucchini, Onion, and Peppers 1 t. olive oil 10 large eggs 1/...

This is a quick and easy (not to mention yummy!) way to use up all the zucchini and peppers that are so abundant right now. Source: ...

It seems a bit of a stretch to include this recipe on an in-season recipe blog when the only ingredient that qualifies it is two tabl...

Yummmmmm!!!!   Source: Everyday Food  magazine, June 2010 4 oz. cream cheese, room temperature 1/2 c. grated sharp chedda...

Why in the world would I be making a butternut squash salad when my garden and crisper drawer are overflowing with zucchini and yell...

Adapted from Quick Cooking Magazine This is a yummy way to use up all those extra zucchini from the garden!  It's basically a vegeta...

Adapted from garlicfarmct.com 2 cans of chick peas, rinsed and drained 2 T. olive oil 1/2 c. lemon juice 1/2 c. fresh chopp...

One of the ladies from book group made this for our picnic last week.  YUM!!  I've never had the courage to use kale for a salad, ...

I only have a few more packs of sour cherries in the freezer; they came from my dear friend Elma's sour cherry tree , so it takes...

This salad is simply the Mandarin Orange Salad I've made for years, but with strawberries instead of the Mandarin oranges. E...

Simple, but yummy! Source:  adapted from thedailymeal.com 6-8 stalks asparagus, cut on the bias into 1" pieces prepared ...

I never get tired of risotto, especially when it uses fresh vegetables from the garden! Source:  adapted from  Martha Stewart Liv...

I'm not a huge broccoli fan. I don't know whether it's the flavor or texture, or if it has to do with eating it raw or co...

Source:  marthastewart.com 1 clove garlic 3 anchovy fillets Coarse sea salt 1 T. sherry vinegar 3 T. extra-virgin olive oil ...

Oooh, the artichoke, asparagus, tomatoes, and Gruyere makes a good combo!  I broke down and bought fresh tomatoes since I needed some ...