Andrea In Season

Make these to your heart's content while local peppers and tomatoes are in season, then stow them away in the freezer for a quic...

This is a super easy skillet recipe that doesn't really warrant a recipe!  It's home cooking from garden bounty at it's e...

I took the risk and tried this recipe for an open house I hosted this afternoon; it was a hit!  A number of guests commented that it ...

Source:  The Kitchn Great way to use fresh soybeans while fresh corn and tomatoes are readily available as well! 2 T. unsalte...

This post will tell you a bit of what I've been up to food-wise most recently!

This is home cooking at its best - economical, nourishing, yummy and straight from the garden! Source: adapted from  Taste of Ho...

Yum! Source:   Everyday Food  magazine, May 2005 4 c. Roasted Zucchini, Onion, and Peppers 1 t. olive oil 10 large eggs 1/...

This is a quick and easy (not to mention yummy!) way to use up all the zucchini and peppers that are so abundant right now. Source: ...

It seems a bit of a stretch to include this recipe on an in-season recipe blog when the only ingredient that qualifies it is two tabl...

Yummmmmm!!!!   Source: Everyday Food  magazine, June 2010 4 oz. cream cheese, room temperature 1/2 c. grated sharp chedda...

Why in the world would I be making a butternut squash salad when my garden and crisper drawer are overflowing with zucchini and yell...

Adapted from Quick Cooking Magazine This is a yummy way to use up all those extra zucchini from the garden!  It's basically a vegeta...

Adapted from garlicfarmct.com 2 cans of chick peas, rinsed and drained 2 T. olive oil 1/2 c. lemon juice 1/2 c. fresh chopp...

One of the ladies from book group made this for our picnic last week.  YUM!!  I've never had the courage to use kale for a salad, ...

I only have a few more packs of sour cherries in the freezer; they came from my dear friend Elma's sour cherry tree , so it takes...