Source: Mother
3 T. olive oil
2 T. vinegar
1 T. minced parsley
3/4 t. garlic salt
1/2 t. sugar
1/8 t. oregano
Dash of pepper
2 medium tomatoes
In small cup or bowl, combine all dressing ingredients; stir with wire whisk or fork until well blended.
Thinly slice tomatoes. Pour dressing over tomatoes. Cover and refrigerate at least one hour before serving.
Yields: 4 servings
3 T. olive oil
2 T. vinegar
1 T. minced parsley
3/4 t. garlic salt
1/2 t. sugar
1/8 t. oregano
Dash of pepper
2 medium tomatoes
In small cup or bowl, combine all dressing ingredients; stir with wire whisk or fork until well blended.
Thinly slice tomatoes. Pour dressing over tomatoes. Cover and refrigerate at least one hour before serving.
Yields: 4 servings
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