Chicken Caesar Salad

Source:  adapted from Taste of Home

Dressing:

2 anchovy fillets, finely chopped, optional

1/2 c. mayonnaise

1 T. grated Parmesan cheese

1 T. red wine vinegar

1 t. Worcestershire sauce

1 t. Dijon mustard

1 garlic clove, minced

plenty of sea salt to taste if not using anchovies

Salad ingredients:
1/2 large bunch Romaine lettuce, torn

1 small red onion, sliced into rings

2 c. cooked chicken strips

croutons

In large bowl, combine dressing ingredients.  Just before serving, toss with lettuce, onion, chicken and croutons.