Strawberry Vinaigrette

Source:  Taste of Home

Pretty!

16 oz. fresh or frozen (thawed) strawberries

6 T. fresh lemon juice

1/4 c. sugar

2 T. cider vinegar

2 T. olive oil

1/8 t. poppy seeds

Place the strawberries in a blender; cover and process until smooth.  Add lemon juice and sugar.  While processing, add vinegar and oil in a steady stream; process until thickened.  Stir in poppy seeds.  Transfer to a bowl or jar; cover and store in the refrigerator.

Yield:  2 1/2 cups