Cucumber, Avocado and Dill Soup

I wouldn't normally include this recipe since it calls for an avocado and I'm trying to stick to 100% local as much as possible, but this is so yummy and healthful that I had to make an exception.  My friend Rose made it for me this evening; I couldn't get over how good it was!

Source: Rose C.

1 ripe avocado, peeled, pitted and chunked

1 medium cucumber, chunked

2 T. fresh lemon juice

1/2 t. sea salt

4 T. fresh dill (or less)

Simply place all the above ingredients in a blender or food processor and blend until smooth.  (No need to peel the cucumber unless you purchased it at the grocery store and it has a waxy coating; if so be sure to peel it.)

Serve with sun-dried tomatoes.

Yum!!