Asparagus with Lemon Butter

Yumm.....

Source:  adapted from marthastewart.com

Coarse sea salt

Ground pepper

1 1/2 lbs. asparagus, trimmed

1 T. butter, melted

1 t. grated lemon zest

1 T. fresh lemon juice

Steam asparagus spears in steamer basket in large saucepan.  Remove and place on serving platter.

Mix butter, lemon zest and lemon juice; drizzle over asparagus and toss.

Season with salt and pepper.