Peaches + Basil + Red Onion

I saved the very last peach from my neighbor's bounty for this lovely recipe.

Source:  Martha Stewart Living magazine, June 2011

3 peaches, sliced 1/2" thick

1/4 red onion, very thinly sliced

1/3 c. fresh basil, leaves torn if large

juice of 1/2 lemon

1/2 t. coarse salt

freshly ground pepper

1 T. extra virgin olive oil

Toss first 6 ingredients together.  Drizzle with olive oil.

Serves 4