The last of the year's broccoli went into this recipe. So sad to see the broccoli season come to an end....
Source: Adapted from Everyday Food magazine, December 2011
1 t. olive oil
1/2 T. soy sauce
1/2 T. rice vinegar
1 small garlic clove, minced
1/8 t. red-pepper flakes
1 1/2 c. broccoli florets
In small bowl, combine oil, soy sauce, vinegar, garlic and red-pepper flakes.
Set steamer basket in a saucepan with 2" simmering water. Add broccoli, cover, and steam until crisp-tender, 4 minutes.
Toss broccoli with soy sauce mixture.
Serves 2.
Note: The broccoli is intended to be accompanied with glazed salmon and brown rice, and works great for leftovers. Here's the link to the original recipe:
http://allthingsandrea.blogspot.com/2011/12/tonights-dinner.html
Note: The broccoli is intended to be accompanied with glazed salmon and brown rice, and works great for leftovers. Here's the link to the original recipe:
http://allthingsandrea.blogspot.com/2011/12/tonights-dinner.html
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