Maple-Thyme Roasted Carrots

Source:  marthastewart.com

2 T. olive oil

2 T. maple syrup

3 springs fresh thyme, leaves removed from stems

1/2 t. sea salt

1 lb. carrots, peeled and cut in oblique shape

Preheat oven to 400 degrees.  Mix olive oil, maple syrup, thyme and salt together in a small bowl, then toss the carrots in the mixture.  Place carrots on a small baking sheet and roast in oven for 20 min.