Andrea In Season

I had seen this Everyday Foods video on how to make these mashed potatoes just before Thanksgiving, but didn't get around to tr...

Source:   marthastewart.com 2 T. olive oil 2 T. maple syrup 3 springs fresh thyme, leaves removed from stems 1/2 t. sea salt...

Yum, yum, yum!  I decided to try this recipe because I had an abundance of kale and sweet potatoes from the garden, but I never dream...

Source:   Everyday Food magazine, December 2012 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 1 red onion,...

There's nothing like a classic Apple Pie, especially when paired with a flaky pie crust made with lard ! Source:   Betty Croc...

There's nothing like this classic pumpkin pie recipe from the back of the Libby's pumpkin can.  And, when you substitute organ...

"Pasta Fagioli" simply means pasta and beans.  My garden is getting ready to say "farewell" for the season, but there w...

Here's another Brussels sprouts recipe for all you Brussels sprouts fans out there!  And for those of you who aren't converts y...

Source:   Everyday Food Magazine 3/4 lb. fingerling potatoes, halved lengthwise 1 medium yellow onion, diced medium 2 carrot...

 Photo credit:  foodblogga.com  My nephew Ricky has it in his head that he should like Brussels sprouts, but unfortunately he ha...

This recipe works great with fresh green beans that are a little on the mature side. Source :  adapted from food.com 1 large ...

Source:  Ina Garten's  Back to Basics 2 medium sweet potatoes, peeled 2 T. good olive oil 1 T. light brown sugar 1/2 t. coars...

I found this baby eggplant when I was cleaning out my garden over the weekend.  It was just the right size for some Caprese-Salad-Inspi...

Ooooh, this was yummy with a freshly roasted chicken , the last of the tomatoes and jalapeno peppers from the garden, and brown rice coo...

I had this pizza at Julia and Alan's house for dinner this evening - yumm!! Source:  Epicurean Mom 1 pizza dough (pre-mad...