Andrea In Season

source:  adapted from Food in Jars by Marisa McClellan This is just plain yummy!!! 5 lbs. Roma or paste tomatoes, cored and finely chopped 3...

Photo credit: John Autry; Styling: Leigh Ann Ross I was introduced to this yummy dish at a recent event, and I am so smitten!  I never ...

This has been my go-to method for sauce these past few years.  I simply roast the tomatoes, then puree them and stick them in the fre...

Make these to your heart's content while local peppers and tomatoes are in season, then stow them away in the freezer for a quic...

This is a super easy skillet recipe that doesn't really warrant a recipe!  It's home cooking from garden bounty at it's e...

I took the risk and tried this recipe for an open house I hosted this afternoon; it was a hit!  A number of guests commented that it ...

Source:  The Kitchn Great way to use fresh soybeans while fresh corn and tomatoes are readily available as well! 2 T. unsalte...

This post will tell you a bit of what I've been up to food-wise most recently!

This is home cooking at its best - economical, nourishing, yummy and straight from the garden! Source: adapted from  Taste of Ho...

Yum! Source:   Everyday Food  magazine, May 2005 4 c. Roasted Zucchini, Onion, and Peppers 1 t. olive oil 10 large eggs 1/...

This is a quick and easy (not to mention yummy!) way to use up all the zucchini and peppers that are so abundant right now. Source: ...

It seems a bit of a stretch to include this recipe on an in-season recipe blog when the only ingredient that qualifies it is two tabl...

Yummmmmm!!!!   Source: Everyday Food  magazine, June 2010 4 oz. cream cheese, room temperature 1/2 c. grated sharp chedda...

Why in the world would I be making a butternut squash salad when my garden and crisper drawer are overflowing with zucchini and yell...

Adapted from Quick Cooking Magazine This is a yummy way to use up all those extra zucchini from the garden!  It's basically a vegeta...