Andrea In Season

source:  adapted from  marthastewart.com coarse sea salt freshly ground pepper 2 lbs. asparagus, trimmed and cut into 1" pieces ...

I got several large, flat bulbs of garlic in my recent Misfit Market box, so they were perfect for roasting! Source: MarthaStewa...

Photo Credit:  Weight Watchers So surprisingly simple and yummy!! adapted from Weight Watchers 1 red apple, cut into matchstic...

I've been wanting to make a batch of Baked Soybeans for several years now, using soybeans that had dried on the stalk from my garde...

I've been wanting to make sauerkraut for the longest time, but just couldn't wrap my brain around how to do it!  Everyone said,...

source:  adapted from Food in Jars by Marisa McClellan This is just plain yummy!!! 5 lbs. Roma or paste tomatoes, cored and finely chopped 3...

Photo credit: John Autry; Styling: Leigh Ann Ross I was introduced to this yummy dish at a recent event, and I am so smitten!  I never ...

This has been my go-to method for sauce these past few years.  I simply roast the tomatoes, then puree them and stick them in the fre...

Make these to your heart's content while local peppers and tomatoes are in season, then stow them away in the freezer for a quic...

This is a super easy skillet recipe that doesn't really warrant a recipe!  It's home cooking from garden bounty at it's e...

I took the risk and tried this recipe for an open house I hosted this afternoon; it was a hit!  A number of guests commented that it ...

Source:  The Kitchn Great way to use fresh soybeans while fresh corn and tomatoes are readily available as well! 2 T. unsalte...

This post will tell you a bit of what I've been up to food-wise most recently!

This is home cooking at its best - economical, nourishing, yummy and straight from the garden! Source: adapted from  Taste of Ho...

Yum! Source:   Everyday Food  magazine, May 2005 4 c. Roasted Zucchini, Onion, and Peppers 1 t. olive oil 10 large eggs 1/...