I discovered "Chef Tim's Sweet Balsamic Vinaigrette" earlier this year at Root's - Chef Tim has a stand there, and he always has samples of this yummy salad. Tonight was the first I actually tried his recipe, which is listed on the bottle. The Country Store also carries this dressing. Instead of croutons, I used cubes of leftover homemade Italian bread I had in the freezer.
6 cubed roma tomatoes
1 peeled, deseeded cucumber
1 T. minced red onion
16 medium fresh basil leaves, cut into thin strips
3 c. cooked, cubed seasoned chicken breast
3 c. croutons
8 oz. Chef Tim's Sweet Balsamic Vinaigrette dressing
Toss all ingredients with dressing and place on a bed of 8 c. lettuce greens. Drizzle greens with additional dressing.
Serves 4
Note: This is a perfect use for the roasted chicken breasts that I keep in the freezer.
1 peeled, deseeded cucumber
1 T. minced red onion
16 medium fresh basil leaves, cut into thin strips
3 c. cooked, cubed seasoned chicken breast
3 c. croutons
8 oz. Chef Tim's Sweet Balsamic Vinaigrette dressing
Toss all ingredients with dressing and place on a bed of 8 c. lettuce greens. Drizzle greens with additional dressing.
Serves 4
Note: This is a perfect use for the roasted chicken breasts that I keep in the freezer.
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