It seems a bit of a stretch to include this recipe on an in-season recipe blog when the only ingredient that qualifies it is two tablespoons of fresh mint, but these cookies are the essence of summer and beg to be included!
Source: L. Fackler
1 c. butter
1/2 c. sugar
1/4 t. salt
1 t. peppermint extract
2 T. crushed mint leaves
2 c. flour
Cream butter and sugar; add salt, extract, mint leaves and flour. Mix thoroughly. Chill dough. Form into 1" balls and roll in sugar. Flatten slightly with bottom of drinking glass. Bake at 350 degrees for 12-15 minutes.
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