Again, who would have guessed?!
I am still tweaking this recipe, but this is how I go about it for now.
4 c. peony petals, picked just before they turn brown
5 c. water
Boil petals in water; steep overnight.
Strain water from the petals using a sieve lined with a coffee filter.
Measure out 2-1/4 c. of the infused water, and then follow directions for Lilac Jelly. (You can discard the remixing infusion, or adjust the recipe to use all of the infused water.)
As I said, I'm still tweaking this recipe, but for now, this yielded good results!
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