I love this salad, not only for the fond memories it evokes, but also for the wonderful crunch and flavors of fall. I remember making this at home when I was a child; the recipe is from that dear Betty Crocker's Boys and Girls Cook Book. My edition was published in 1965. :)
1/4 c. mayonnaise
2 T. milk
2 apples, cut, cored and diced (unpeeled)
1 c. sliced celery
1/2 c. walnuts
Whisk together mayonnaise and milk in serving bowl. Add apples, celery and walnuts. Toss.
Yield: 4 servings
Yield: 4 servings
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