Sheet Pan Roasted Sausage and Squash

Photo credit: Diary of A Recipe Collector

Source: adapted from diaryofarecipecollector.com

Yum!!!
2 yellow squash, sliced in 1/2 moons 1/4" thick
1/2 lb. sausage links, cut into chunks
1 small onion, sliced
2 cloves garlic, chopped
2 t. fresh oregano, minced
1 t. sea salt
1/2 t.  black pepper
olive oil

Preheat oven to 400 degrees.
Place all ingredients except olive oil in large bowl.
Drizzle with oil and toss to coat evenly.
Place on sheet pan.
Roast for 25-30 minutes, or until sausage is browned and vegetables are tender.