This salad is so easy I had to read to recipe twice to believe it, and it's just as delicious. It uses cannellini beans - I do believe I am in love with them! They are the perfect bean for so many recipes - salads, soups, hummus - you name it. Maybe it's because they make me dream of Italy.... To top it off, I found them dirt cheap at the food outlet I frequent. I grabbed a bunch of cans, but now I'm wishing I had bought the entire shelf!
Source: Everyday Food magazine, March 2010
2 cans (14.5 oz.) cannellini beans, rinsed and drained
1/4 medium red onion, thinly sliced
1/2 c. packed fresh parsley leaves, coarsely chopped
2 T. extra-virgin olive oil
4 t. red-wine vinegar
sea salt & freshly ground pepper to taste
In a bowl, combine above ingredients.