Strawberry Romaine Salad with Creamy Poppy Seed Dressing

Source:  tasteofhome.com

1/4 c. sugar

1/3 c. slivered almonds

1 bunch romaine lettuce, torn

1 small onion, halved and thinly sliced

2 c. halved fresh strawberries

Dressing:

1/4 c. mayonnaise

2 T. sugar

1 T. sour cream

1 T. milk

2-1/4 t. cider vinegar

1-1/2 t. poppy seeds

In a small heavy skilled over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes.  Stir in almonds until coated.  Spread on foil to cool; break into small pieces.

In a large bowl, combine the lettuce, onion and strawberries.  Combine the dressing ingredients; drizzle over salad and toss to coat.  Sprinkle with coated almonds.

Serves 10.

Chicken Caesar Salad

Source:  adapted from Taste of Home

Dressing:

2 anchovy fillets, finely chopped, optional

1/2 c. mayonnaise

1 T. grated Parmesan cheese

1 T. red wine vinegar

1 t. Worcestershire sauce

1 t. Dijon mustard

1 garlic clove, minced

plenty of sea salt to taste if not using anchovies

Salad ingredients:
1/2 large bunch Romaine lettuce, torn

1 small red onion, sliced into rings

2 c. cooked chicken strips

croutons

In large bowl, combine dressing ingredients.  Just before serving, toss with lettuce, onion, chicken and croutons.