Wednesday, May 26, 2010

Chicken Caesar Salad

Source:  adapted from Taste of Home

2 anchovy fillets, finely chopped, optional
1/2 c. mayonnaise
1 T. grated Parmesan cheese
1 T. red wine vinegar
1 t. Worcestershire sauce
1 t. Dijon mustard
1 garlic clove, minced
plenty of sea salt to taste if not using anchovies

Salad ingredients:
1/2 large bunch Romaine lettuce, torn
1 small red onion, sliced into rings
2 c. cooked chicken strips

In large bowl, combine dressing ingredients.  Just before serving, toss with lettuce, onion, chicken and croutons.

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