Pretty!
16 oz. fresh or frozen (thawed) strawberries
6 T. fresh lemon juice
1/4 c. sugar
2 T. cider vinegar
2 T. olive oil
1/8 t. poppy seeds
Place the strawberries in a blender; cover and process until smooth. Add lemon juice and sugar. While processing, add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a bowl or jar; cover and store in the refrigerator.
Yield: 2 1/2 cups
Super job on the blog Andrea! And thanks for this recipe as well, looks yummy.
ReplyDelete