Saturday, May 22, 2010

Strawberry Vinaigrette

Source:  Taste of Home


16 oz. fresh or frozen (thawed) strawberries
6 T. fresh lemon juice
1/4 c. sugar
2 T. cider vinegar
2 T. olive oil
1/8 t. poppy seeds

Place the strawberries in a blender; cover and process until smooth.  Add lemon juice and sugar.  While processing, add vinegar and oil in a steady stream; process until thickened.  Stir in poppy seeds.  Transfer to a bowl or jar; cover and store in the refrigerator.

Yield:  2 1/2 cups

1 comment:

  1. Super job on the blog Andrea! And thanks for this recipe as well, looks yummy.