Ooooh, these are good! One of my sewing customers shared this healthier version of Jalapeno Poppers with me. I didn't grow any jalapenos this year, but I'm certainly going to grow some next year after trying these! Thankfully I was able to pick up a few at Root's this week before the season was over.
Source: J. Lerch
green onions, sliced
shredded cheddar cheese
fresh garlic, minced
Slice peppers in half; remove seeds and membranes. Cook in boiling water for 3 min; drain. Mix together ricotta, green onions, cheddar cheese, oregano and garlic. Stuff peppers with cheese mixture; sprinkle with Parmesan. Heat in oven until bubbly.
*Note: Be sure to remove all seeds and membranes unless you like to torture yourself!