Thursday, December 8, 2011

Spicy Broccoli

The last of the year's broccoli went into this recipe.  So sad to see the broccoli season come to an end....

Source:  Adapted from Everyday Food magazine, December 2011

1 t. olive oil
1/2 T. soy sauce
1/2 T. rice vinegar
1 small garlic clove, minced
1/8 t. red-pepper flakes
1 1/2 c. broccoli florets

In small bowl, combine oil, soy sauce, vinegar, garlic and red-pepper flakes.
Set steamer basket in a saucepan with 2" simmering water.  Add broccoli, cover, and steam until crisp-tender, 4 minutes.
Toss broccoli with soy sauce mixture.

Serves 2.

Note: The broccoli is intended to be accompanied with glazed salmon and brown rice, and works great for leftovers.  Here's the link to the original recipe:

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