These are good.... A little sweeter than my mom's version, but I love them.
Source: Elma Umholtz
6 lbs. sliced cucumbers
1 1/2 c. onions
2 garlic cloves
2 qts. crushed ice
1/3 c. salt
Cover and let stand for 3 hours.
Syrup:
4 1/2 c. sugar
3 c. apple cider vinegar
1 1/2 t. turmeric
1 1/2 t. celery seed
2 T. mustard seed
Boil syrup. Pour over drained cucumbers. Pack into pint jars. Process in boiling water bath for 10 min.
Yield: 10 pints
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