This is a super easy skillet recipe that doesn't really warrant a recipe! It's home cooking from garden bounty at it's easiest - reminiscent of those love-filled skillet dinners my mother would concoct when I was a child. I turned to this recipe often to make use of the abundance of yellow squash coming from my garden this summer!
Source: recipe adapted from Low Carb Yum
1/2 lb. hamburger
2 cloves garlic, minced
1 medium onion, diced
sea salt & pepper to taste
1 medium yellow squash, coarsely chopped
1 medium tomato, chopped
1 medium green or red pepper, chopped
fresh parsley, chopped
fresh basil, chopped
Brown hamburger in skillet with garlic, onion, salt, and pepper. Stir in vegetables and herbs. Continue cooking on low heat about 20 minutes or until vegetables are tender.