Mandarin Orange Salad

From: OPL Co-worker

This recipe is always a hit! The candied almonds add wonderful flavor and crunch; the dressing adds the final touch.  I especially like to use green leaf lettuce from the garden - the oranges are so pretty among the bright greens.

 green leaf lettuce
1 can Mandarin oranges, drained

Candied Almonds:
1 c. sliced almonds
4 T. brown sugar

Dressing:
½ c. oil
¼ c. vinegar
¼ c. sugar or agave nectar
1 t. salt

Candied Almonds:
 In medium skillet, stir almonds and sugar continuously over medium heat until brown and coated. Spread on waxed paper to cool. Store extras in sealed container for later use.

Dressing:
 Mix oil, vinegar, sugar and salt in jar or salad dressing bottle; shake until blended.

Toss lettuce, oranges, and almonds. Just before serving, add dressing and toss.