Friday, June 10, 2011

Roasted New Potatoes

Be prepared for heavenly smells....


1 1/2 lb. new potatoes (red or yellow), cut in half or quarters
2 T. olive oil
2 cloves garlic, minced
1-2 t. fresh rosemary
1/4 t. sea salt
pepper to taste

Preheat oven to 450 degrees.  Place potatoes in bowl; sprinkle with salt and pepper.  Add olive oil, rosemary and garlic.  Toss until potatoes are well coated.
Spread potatoes in a single layer on rimmed cookie sheet.  Roast for 40 minutes, or until potatoes are cooked through and browned.  Serve immediately.

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