Be prepared for heavenly smells....
1 1/2 lb. new potatoes (red or yellow), cut in half or quarters
2 T. olive oil
2 cloves garlic, minced
1-2 t. fresh rosemary
1/4 t. sea salt
pepper to taste
Preheat oven to 450 degrees. Place potatoes in bowl; sprinkle with salt and pepper. Add olive oil, rosemary and garlic. Toss until potatoes are well coated.
Spread potatoes in a single layer on rimmed cookie sheet. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.