Tuesday, August 3, 2010

Tomato Bread Salad

One of my favorite ways to use up grape tomatoes!

Source:  Adapted from Kelley H.

1 loaf Italian bread, halved and toasted
1 c. extra virgin olive oil, divided
2 c. grape tomatoes, halved
1 cucumber, quartered lengthwise and chopped
1/2 c. fresh basil, torn
2 T. red wine vinegar

Tear bread into bite-sized pieced; place in a large serving bowl.  Drizzle 1/2 c. olive oil and season with salt & pepper.  Add tomatoes and cucumber to bread, tossing to combine.  Add basil, vinegar, and remaining 1/2 c. olive oil.  Toss and season with salt and pepper. 

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