Saturday, October 22, 2011

Julia's Apple Crisp

Yummy with fresh whipped cream!!

Source:  Julia H.

4 c. sliced, pared apples (Jonathan, Melrose or Winesap)
2/3 c. packed brown sugar
1/2 c. flour
1/2 c. uncooked quick oats
3/4 t. nutmeg
1/3 c. butter, softened

Preheat oven to 375 degrees.  Grease 8x8x2" pan.  Places apples in pan.  Mix remaining ingredients thoroughly.  Sprinkle over apples.  Bake 30 min. or until apples are tender and topping is golden brown.  Serve warm and, if desired, with light cream or ice cream.

Serves 6

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