This is simple, classic pizza at its best!! Peter Reinhart is a genius!
Source: Better Homes and Gardens magazine, February 2012
Simply top each pizza with 1/4 - 1/2 c. pizza sauce, 1/2 c. shredded mozzarella cheese, 1 T. grated Parmesan cheese and a few basil fresh leaves brushed with olive oil. Bake as directed in Pizza Dough recipe above.