2 T. olive oil
2 T. maple syrup
3 springs fresh thyme, leaves removed from stems
1/2 t. sea salt
1 lb. carrots, peeled and cut in oblique shape
Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 min.