Sausages with Acorn Squash and Onions

Source:  Everyday Food magazine, December 2012

1 large acorn squash, halved, seeded, and cut into 1/2-inch slices

1 red onion, cut into 1/4-inch wedges

3 T. olive oil

sea salt and pepper

4 hot or sweet Italian sausages (3/4 lb. total)

1/2 c. grated aged Asiago cheese (2 oz.)

1 T. chopped fresh sage leaves

1/4 c. dried cherries, chopped

Preheat oven to 475 degrees.  On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper.  Add sausages to sheet.  Roast until vegetables are just tender, 15-18 minutes.  Heat broiler.  Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes.  Sprinkle with cherries to serve.