Saturday, June 22, 2013

Garlic Scape Pesto and Mushroom Pizza


4 oz. mozzarella cheese, shredded
2 oz. Parmigiano Reggiano cheese, grated
4 oz. sliced portobello mushrooms
Italian seasoning or fresh herbs

Place a pizza stone on the middle rack of the oven and preheat to 475 degrees.

On a large piece of parchment paper, spread the pizza dough out to be as thick or thin as you like.  Spread the pesto on top of the dough.  Then, top with the cheeses, and arrange mushrooms on top of the pizza.  Sprinkle seasoning or herbs on top of the pizza.

Use a pizza peel to transfer the pizza (still on the parchment paper) to the preheated pizza stone.  Bake for 12-15 min., or until the pizza crust is golden and the cheese is bubbly.

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