Thursday, June 19, 2014

Asparagus and Roasted Chicken Pizza

Simple, but yummy!

Source:  adapted from

6-8 stalks asparagus, cut on the bias into 1" pieces
8 oz. fresh mozzarella, sliced
1/4 red onion, thinly sliced
Parmesan, to taste
Roasted shredded chicken, optional

Place pizza stone on lower rack of oven and preheat oven to 500 degrees (or as high as your oven will go).

Drizzle asparagus with olive oil, salt and pepper.  Toss to coat.

Prepare pizza crust on a sheet of parchment paper.  Brush dough with olive oil.  Top with mozzarella, chicken (optional), asparagus, and red onion.

Slide pizza and parchment paper into oven on top of pizza stone.  Bake until crust is golden and cheese is hot and bubbly, about 5-7 min.  Remove from oven and sprinkle with Parmesan.  Wait a few minutes for pizza to cool, then cut into slices and serve.  


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