I saved the very last peach from my neighbor's bounty for this lovely recipe.
Source: Martha Stewart Living magazine, June 2011
3 peaches, sliced 1/2" thick
1/4 red onion, very thinly sliced
1/3 c. fresh basil, leaves torn if large
juice of 1/2 lemon
1/2 t. coarse salt
freshly ground pepper
1 T. extra virgin olive oil
Toss first 6 ingredients together. Drizzle with olive oil.