Saturday, August 13, 2011

Peaches + Basil + Red Onion

I saved the very last peach from my neighbor's bounty for this lovely recipe.

Source:  Martha Stewart Living magazine, June 2011

3 peaches, sliced 1/2" thick
1/4 red onion, very thinly sliced
1/3 c. fresh basil, leaves torn if large
juice of 1/2 lemon
1/2 t. coarse salt
freshly ground pepper
1 T. extra virgin olive oil

Toss first 6 ingredients together.  Drizzle with olive oil.

Serves 4

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