Friday, August 30, 2013


Source:  Julia Hair

This particular variety is so easy to grow.  I'm so grateful Julia shared some of her heirloom soybean seeds with me last fall!

Simply cook the endamame (soybeans) in their pods in boiling, salted water for 5 min.

You can serve them in their pods and pop the beans out with your teeth, or you can shell them.


No comments:

Post a Comment