I stumbled across this recipe just in time for dinner tonight with my food group. This was my first attempt at growing Fingerling potatoes, just wasn't quite sure what to expect nor when to harvest them. I'm not sure I'll grow them again next year, but it was fun to try them.
Source: Masonic Village Farm Market newsletter
Toss potatoes with crushed and chopped garlic cloves, olive oil, sea salt and pepper. Spread on cookie sheet. Roast at 500 degrees until tender, about 20 min.