Wednesday, July 30, 2014

Stuffed Jalapenos


Source: Everyday Food magazine, June 2010

4 oz. cream cheese, room temperature
1/2 c. grated sharp cheddar cheese
6 large jalapenos, halved and seeded*
coarse sea salt and ground pepper

Preheat oven to 450 degrees.

In a small bowl, mix together cream cheese and cheddar.  Season with salt and pepper.  With a small spoon, fill each jalapeno half with about 1 T. cheese mixture.  Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Serves 6

*Note:  Just make sure you remove every seed and as much rib as possible if you prefer less heat!!

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