Source: Everyday Food magazine, June 2010
4 oz. cream cheese, room temperature
1/2 c. grated sharp cheddar cheese
6 large jalapenos, halved and seeded*
coarse sea salt and ground pepper
Preheat oven to 450 degrees.
In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 T. cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
*Note: Just make sure you remove every seed and as much rib as possible if you prefer less heat!!