This recipe inspired me to make up a batch of sun-dried tomatoes and well as some raw-milk ricotta cheese - worth every ounce of the effort!
Source: Inspired by marthastewart.com
thin asparagus spears, cut into 1" lengths
sun-dried tomatoes (packed in oil), sliced or chopped
prepared pizza crust
sea salt and pepper
Brush pizza crust with oil from sun-dried tomatoes.
Drizzle asparagus with sun-dried tomato oil and toss.
Layer ricotta cheese, asparagus, and sun-dried tomatoes on crust.
Season with salt and pepper.
Bake at 500 degrees for 5-8 minutes or according to crust directions.