Tuesday, April 26, 2011

Asparagus with Lemon Butter


Source:  adapted from marthastewart.com

Coarse sea salt
Ground pepper
1 1/2 lbs. asparagus, trimmed
1 T. butter, melted
1 t. grated lemon zest
1 T. fresh lemon juice

Steam asparagus spears in steamer basket in large saucepan.  Remove and place on serving platter.
Mix butter, lemon zest and lemon juice; drizzle over asparagus and toss.
Season with salt and pepper.

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