Easy & fabulous!
8 oz. cream cheese, room temperature*
1/4 c. chopped sun-dried tomatoes in oil, plus 1 t. oil from jar
sea salt and pepper to taste
Combine all ingredients and stir together.
To prepare crostini:
Slice French bread diagonally, brush with olive oil, toast in oven, then rub with fresh garlic.
Top with cream cheese spread.
*Note: In place of cream cheese, I always use raw milk yogurt "cream cheese". It's easy - simply line a sieve with a coffee filter, add the yogurt, then allow the whey to drain off overnight in the refrigerator, giving it a consistency similar to cream cheese. Works great!