Friday, April 29, 2011

Sun-Dried Tomato Cream Cheese on Crostini

Easy & fabulous!


8 oz. cream cheese, room temperature*
1/4 c. chopped sun-dried tomatoes in oil, plus 1 t. oil from jar
sea salt and pepper to taste

Combine all ingredients and stir together.

To prepare crostini:
Slice French bread diagonally, brush with olive oil, toast in oven, then rub with fresh garlic.
Top with cream cheese spread.

*Note:  In place of cream cheese, I always use raw milk yogurt "cream cheese".  It's easy - simply line a sieve with a coffee filter, add the yogurt, then allow the whey to drain off overnight in the refrigerator, giving it a consistency similar to cream cheese.  Works great!

No comments:

Post a Comment