Friday, April 29, 2011

Quinoa Salad with Asparagus and Roasted Chicken

My friend Julia came up with this combination of flavors!  I don't have an official recipe and still need to perfect the vinaigrette, but it was delicious anyway.

red quinoa, cooked according to package directions
asparagus, cut into 1" lengths and lightly steamed
roasted chicken breast, sliced
toasted pecans
goat cheese
sun-dried tomato vinaigrette
sea salt and pepper to taste

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