Monday, May 9, 2011

Chilled Asparagus with Creamy Mustard Sauce

Oooh, this is nice served chilled....

2 T. mayonnaise
1 T. olive oil
1 T. white-wine vinegar
1 t. Dijon mustard
sea salt and pepper

In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Dijon mustard.  Season with salt and pepper.  Drizzle over chilled steamed asparagus.

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