Oooh, this is nice served chilled....
Source: marthastewart.com
2 T. mayonnaise
1 T. olive oil
1 T. white-wine vinegar
1 t. Dijon mustard
sea salt and pepper
In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Dijon mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.
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