Tuesday, May 24, 2011

Strawberry Asparagus Salad

Source:  adapted from tasteofhome.com

1/4 c. lemon juice
2 T. olive oil
2 T. honey or agave nectar
2 c. cut fresh asparagus (1" pieces)
2 c. sliced fresh strawberries

In a small bowl, combine lemon juice, oil and honey; mix well.  Steam asparagus until crisp-tender, about 2-4 minutes; drain and cool.  Arrange asparagus and strawberries on individual plates; drizzle with dressing.

Yield:  8 servings

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