Source: adapted from tasteofhome.com
1/4 c. lemon juice
2 T. olive oil
2 T. honey or agave nectar
2 c. cut fresh asparagus (1" pieces)
2 c. sliced fresh strawberries
In a small bowl, combine lemon juice, oil and honey; mix well. Steam asparagus until crisp-tender, about 2-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing.
Yield: 8 servings
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