Tuesday, May 31, 2011

Crostini with Goat Cheese, Strawberries and Fresh Mint

This is fabulous too, not to mention absolutely beautiful!! 

adapted from eating-made-easy.com

thinly sliced baguette
goat cheese, at room temperature
fresh strawberries, sliced
fresh mint leaves
agave nectar or honey

Place baguette slices on a baking sheet, brush with olive oil, sprinkle with sea salt, and bake at 350 degrees for about 8 minutes.  Let cool, then spread a little goat cheese on each slice, top with a few strawberry slices and place on a platter.  Drizzle with agave nectar or honey, then place a mint leaf on each crostini and serve.

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